For us, olive oil is not simply something poured over a finished plate. It is where the cooking begins. We use it to roast vegetables, prepare dressings, make our sauces and finish each dish. From the first step to the last, it is the only oil in our kitchen.
Our cooking is rooted in the Mediterranean, where olive oil has always had a place at the centre of the kitchen. Alongside herbs, citrus, spices and fire, it helps ingredients develop their own flavour without getting in the way.
That is why you will not find sunflower oil or other cooking oils in our recipes. Just olive oil, used with purpose throughout.
The extra virgin olive oil on our tables comes from Jaén, Andalusia, and is made entirely from Picual olives grown in the same area. They are processed using mechanical methods, without additives or blending different varieties and origins.
Its distinctive character works across our menu, from vegetables and grains to proteins and sauces. Although sometimes, all it really needs is a piece of bread.
Healthy food is not only about what you can see on the plate. The ingredients used along the way matter too. Choosing olive oil throughout our kitchen is one of the ways we keep our cooking straightforward, Mediterranean and true to what we believe in. Discover more about our philosophy.