Not every menu update needs to be dramatic.
Sometimes it simply reflects how people actually eat and drink throughout the day.
At Hg, we see this often with our shakers. Some guests pick one up after lunch. Others pair them with a healthy breakfast or stop by between meetings, the way people visit coffee shops around London for a quick pause.
That rhythm shaped the latest update.
Our shakers enter a new chapter. New blends. New recipes. And a favourite returning to the menu. The same balance. A new energy.
Some of the drinks explore lighter textures.
Matcha Coconut Cloud blends matcha and coconut in a smooth drink that fits easily between meals. Espresso Coconut Cloud moves closer to the world of specialty coffee, combining coffee with a soft coconut base.
Others focus more on flavour.
Ube Collagen Glow introduces a vibrant purple tone with a gentle sweetness that feels unexpected but balanced.
Alongside the new blends, a few drinks people already know have returned.
Pistachio Latte is back on the menu with its rounded, nutty flavour. The Red Berry Shaker also returns with a refreshed recipe.
Cold Brew remains part of the lineup as well for anyone still leaning toward coffee.
In a Mediterranean restaurant built around healthy food, drinks often become part of the table rather than an afterthought.
They might follow a bowl, appear after a healthy brunch, or simply accompany a quick stop between plans across London restaurants.
Sometimes the drink changes slightly too. Through the Hg app, a shaker can come with an extra 25 g of plant based protein if someone wants it. Some add it after training. Others simply want something that carries the afternoon a little further.
A few new blends. A few returning favourites. Drinks that fit the rhythm of the day.